Happy 4th of July day off .
I figure our rack of NH pork ribs aren’t that unusual, so I have for you a delicious side.
Garbanzo bean, sliced hearts of palm, grated spring turnip ( From Enterprise Farm CSA)
Big scoop of large capers
Fresh Dill
Ground sage
Sea salt
Ground pepper
About 2 oz fresh Blue Cheese dressing from the New Boston Farmers Market.
Toss and Wow!
Tart, sweet and smokey are my favorite combination of flavors. My go to salad for the beginning of 2013.
Diced cubes of butternut squash, tossed in olive oil, salt and fresh ground pepper. Roasted on 400* until caramelized. Fresh pomegranate seeds, so good right now. Pepita or pecans, pan toasted with salt and smoked chili flakes. Goat Cheese.
Toss with arugula and some spring mix if you like. You almost don’t need a dressing, but a simple vinaigrette works well.
eatwithana 