After owning and running a restaurant for 8 years, I’ve sold it to stay home with my two girls. I think most of you are great cooks and maybe I’ll spark a new idea. Occasionally I’ll post a whole recipe, but if you ever want a more detailed recipe for something I post, just ask!
Happy Eating,



4 thoughts on “About

  1. Ana, I love your blog!

    I plan to ask a few local chefs to take some of City Growers produce, be creative and post on our (City Growers) website the delicious food they create. You and Chef Mo of Cooking with Class are contenders! Might you be interested?
    What was your restaurant?
    – Margaret

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