I try not to let my family eat cured or processed meats very often, the BLT is the exception. Here is one of many variations we enjoy.
Toasted pepper brioche from Iggy’s Bread- Reduced Sodium Natural Bacon from Whole Foods- Julienne collards and onions, braised in seasoned rice wine vinegar- sliced tomatoes from the garden- My “secret sauce” = Grilled hot Hungarian and green bell peppers( peeled and diced), garlic powder , cumin, touch of Sriracha , mayo and some beef juice that got in with grilled peppers.


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