Having been served a beet juice pickled egg a couple of times I always wanted to try it myself. So when I boiled some beets this past week I reserved the beet juice in a large glass jar. Added equal parts apple cider vinegar and about a teaspoon of salt.
Let it sit 3-4 days in the frig and then check on them. I Deviled them with mayo and Sriracha chili sauce, then topped with a little diced Kim Chee. It was delicious !