As you might have gathered, I’m all about easy pleasures for summer time. I just came up with this and it’s a keeper .
3/4 Wild Berry Zinger Iced Tea (4 tea bags per quart)
1/4 Red wine that has been open or doesn’t cost much.
Shot of Agave Syrup
Big squeeze of lime
Stir well- pour over ice.
Hey when it’s this hot you don’t want to work very hard- let alone make more heat in your house in any way. This is the quickest, most delicious way to ice coffee I’ve found.
Add a HEAPING table tablespoon of each and about a cup of water.
Stir until dissolved.
Top if with more cold water and stir a little more.
Drink slowly .