I get bored following a recipe even if its my own.
I’m making boat loads of cookie dough and freezing it for upcoming events. Of course we have to bake off a few of each kind to make sure it’s as delicious as I imagined. These were winners for sure! Add a pinch of black pepper if you are making them for grown ups.
I also don’t have a stand mixer, just my muscles, so I melt the butter in the microwave first. Oven at 375*
2 1/4 cups Whole Wheat pastry flour
1 tsp. baking soda
3/4 cup brown sugar
1/2 cup granulated sugar
1/2 tsp. salt
1 1/2 tsp. powdered ginger
1 Bag white chocolate chips
1 cup finely diced candied ginger
1 cup butter
1 Tbsp vanilla
2 eggs
– Mix all the dry in one bowl
– cream butter, sugar, vanilla, one egg at a time with good amount of beating to fluff up. Slowly mix in dry. Stir in candied ginger and white chocolate.
About 12 minutes until yum.