With our two kids birthdays, Thanksgiving, Hanukah and Christmas all within a month, it’s been non-stop lately.
This dinner comes together in about 20 minutes. Any white fish filet works well.
I like the Almond flour for it’s added dose of Vitamin E, Magnesium, Protein and Iron. Not to mention the fabulous flavor and texture.
Dust fish on both sides with sea salt and pepper and then Almond flour.
Pan sear in olive oil, about 4 minutes a side, covered. Top with Sriracha Aioli.
(Sriracha and light mayo in my house)
I’m serving it tonight with some black beans and brown rice I had made up yesterday. Baby greens salad for the adults and avocado chunks for the kids.
GOYA Adobo with Cumin is my quick all purpose spice for rice and beans.
Happy Holidays! I hope to find time to post some holiday foods soon.