The aioli in this picture didn’t come out very pretty, as we were hungry and wanted to dig in!
The smoked paprika and red pepper aioli I glommed on was delicious and served as the dressing for the greens as well.
Preheat oven to 375. Cut your head of Cauliflower in thick slices, some small pieces will break off on each side. Whisk a couple eggs with a tablespoon of olive oil. In a separate bowl:
Salt and pepper
Dip the slices of cauliflower in the egg mix, thouroghly coat. Then in the flour mix. Toss the small bits last and place on parchment on a cookie sheet. About 35 minutes. You want some good browning and I like the tip with a little char.
You could use just olive oil if you wanted to avoid egg.