Hearty Winter Salad Posted on January 14, 2017 by eatwithana Fuel up for January. Tuscan Kale, roasted carrots, chopped egg, sprouted pumpkin seeds, dried currents, sesame seeds, toasted hazelnut crumbles, kelp powder, lime juice and avocado oil. AdvertisementShare this:PinterestTwitterFacebookLike this:Like Loading... Related
Yum! What a great combination of ingredients…