Olive and Tomato Crusted Cod


Cod prices are so good right now, try this quick easy dish. Heat the oven to broil .
I had some left over Spaghetti sauce which I puréed with about a cup of pitted Kalamata olives.
Spread over top of the filets and broil on top shelf for 6 minutes.
Then lower to bottom shelf for about 5 more minutes depending on how thick the Filet. Crust on the top and super moist inside!
I served it with some steamed broccoli drizzled in lemon and brown rice with a little pan roasted garlic.


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