Olive and Tomato Crusted Cod

I

20130203-113440.jpg
Cod prices are so good right now, try this quick easy dish. Heat the oven to broil .
I had some left over Spaghetti sauce which I puréed with about a cup of pitted Kalamata olives.
Spread over top of the filets and broil on top shelf for 6 minutes.
Then lower to bottom shelf for about 5 more minutes depending on how thick the Filet. Crust on the top and super moist inside!
I served it with some steamed broccoli drizzled in lemon and brown rice with a little pan roasted garlic.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s